Breakfast
“In the mornings I was greeted with impeccable breakfasts, including upside-down pancakes that are making my mouth water now just writing about them. (Think of the best bread pudding in the world falling in love and melting into one with the type of old-fashioned homemade pecan pie that these days you can only read about in books.) Staying at the Marigny was just as much a part of my New Orleans experience as savoring a muffaletta in Jackson Square or watching the street performers down Decatur. I can hardly wait for my next visit!”
T. Thomas
One of the highlights of staying at the Marigny Manor House B&B is the fine New Orleans style food served each day at breakfast. This is wonderful Southern cooking at its best. We shop weekly at farmers markets, local bakeries, and specialty stores to select the finest local Louisiana ingredients to serve to our guests.
Freshly brewed French dark roast coffee and imported teas are available to early risers who often choose to read the paper on the front porch or in the courtyard.
During the week, we serve an expanded complimentary Continental Breakfast complete with an assortment of fresh fruit, homemade cherry-cranberry granola, French pistolettes, croissants, pastries, cheeses, as well as quiche or fritata.
On Friday, Saturday and Sunday, house guests are presented with a full, free Deluxe Southern Breakfast featuring a selection cheese grits, hash browns, sausage, bacon, egg dishes, upside-down pancakes and buttermilk biscuits.
Special Diet Requests
We are always happy to accommodate special dietary needs, so please don’t be afraid to mention them to us.
Early Risers/Convention/ Business Visitors
For those that need to begin the day a bit earlier than our other guests, we offer a continental breakfast of coffee, juice, granola, and baked goods. If your conference, convention or business meeting in New Orleans requires you to leave the guest house earlier than our other guests, this option can be made is available to you from 7:00 to 8:00 am, upon request.
